CASCARA COFFEE CHERRY TEA

Ingredients: Dried coffee cherry pulp

Tasting note: Floral, fruity taste with notes of cherry and raisin.

100 grams bag

Cascara coffee tea is a unique and delicious beverage that is made from the dried coffee cherry.  The coffee cherries are dried and then brewed like a tea.  It is rich in antioxidants and caffeine, making it a great alternative to traditional coffee or tea.  Cascara coffee tea can be enjoyed hot or cold, and can be sweetened to taste with honey or sugar.

Brewing instructions:

To brew this coffee cherry tea, use an elegant glass teapot, a plunger, French Press or a mug.  We recommend a ratio of 5 grams of cascara to 250ml of boiling water (95°) and brew for four minutes.  Strain, discard the pulp and enjoy.  

For a refreshing summer iced tea, use 10 grams of cascara, brew 7 to 10 minutes (overnight if brewing with room temperature water), strain & discard the pulp. Add ice and enjoy.

Some people recommend adding a little honey or sugar for extra flavour.